Hitsumabushi, the delectable dining style of Houraiken (“hitsumabushi” is a registered trademark of Atsuta Houraiken)

※We will apply the prices 2nd,January 2019.

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  Unagi Nagayaki (regular) (4 slices)
  ¥3,700 (tax incl.) Unagi Nagayaki (deluxe) (6 slices)
  ¥5,300 (tax incl.)

  Eel delivered fresh daily is grilled over binchozumi, a high-grade oak charcoal, and brushed with our secret sauce.

• 

  Unagi Shirayaki (regular) (4 slices)
  ¥3,700 (tax incl.) Unagi Shirayaki (deluxe) (6 slices)
  ¥5,300 (tax incl.)

  Eel grilled for a different, lighter taste than the “nagayaki.” Please enjoy this dish dressed with a splash of white soy sauce.

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  Unagi Bone Sembei
  ¥400 (tax incl.)

  Fried spine of the eel is crispy with a sweet fragrance. Season with salt to your personal liking.

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  Umaki (omelet-wrapped eel)
  ¥1,200 (tax incl.)

  Chopped eel is wrapped and baked in eggs seasoned with a dashi broth.

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  Uzaku
  ¥750 (tax incl.)

  Thinly sliced eel and cucumber, served with a vinegar sauce.

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  Unagi Sushi
  ¥4,200 (tax incl.)

  Eel grilled with our secret sauce served as sushi.

*Livers may sell out due to limited quantity.

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  Unagi Kimoyaki
  ¥750 (tax incl.)

  Fresh eel livers grilled with our secret sauce.

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  Unagi Kimo Wasa
  ¥750 (tax incl.)

  Boiled eel livers seasoned with wasabi soy sauce.

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  Unagi Kimo Ponzu
  ¥750 (tax incl.)

  Boiled eel livers seasoned with ponzu sauce.

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  Unagi Kimoni
  ¥750 (tax incl.)

  Boiled eel livers cooked in a sweet and savory sauce.

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  Unagi Kimo Karashimiso
  ¥750 (tax incl.)

  Boiled eel livers seasoned with a mustard miso sauce.

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  Unagi Kimo Karaage
  ¥750 (tax incl.)

  Fresh eel livers deep fried. Season with garlic soy sauce to your liking.

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  Hitsumabushi
  ¥4,950 (tax incl.) Hitsumabushi + Half
  ¥6,600 (tax incl.)

  Thinly sliced eel served atop piping hot rice, a traditional dish born at Atsuta Houraiken.
  The delight of eating eel four different ways makes this our most popular menu item. The Hitsumabushi + Half offers one and a half times the quantity of both eel and rice as the standard dish. Includes clear broth soup, assorted toppings, and pickled vegetables.

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  Nagayaki Set (4 slices)
  ¥4,100 (tax incl.) Deluxe Nagayaki Set (6 slices)
  ¥5,700 (tax incl.)

  Eel grilled with our secret sauce,cut into four equal portions.
  Includes rice, clear broth soup, and pickled vegetables.
  (Price differs due to quantity of eel.)
  Please choose either four or six slices.

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  Unagi Donburi (3 slices)
  ¥3,300 (tax incl.) Deluxe Unagi Donburi (4 slices)
  ¥4,100 (tax incl.) Premium Unagi Donburi (6 slices)
  ¥5,700 (tax incl.)

  Eel grilled with our secret sauce, cut into four equal portions, served atop piping hot rice. Includes clear broth soup and pickled vegetables.
  Please choose from three, four, or six slices.
  When you order four slices, one will be mixed into the rice, and two will be mixed into the rice if ordering six slices.

• 

  Sashimi Set
  Take set
  ¥3,300 (tax incl.)

  Assortment of fresh seafood including bluefin tuna and natural white shrimp. Price differs due to quantity and variety of the ingredients included.
  *Includes rice, a small side dish, and a choice of clear broth or red miso soup.

• 

  Tempura Set
  Fuku set
  ¥3,100 (tax incl.) Roku set
  ¥3,600 (tax incl.)

  An assortment of shrimp, seafood, and seasonal vegetables fried in tempura batter. Price differs due to quantity and variety of the ingredients included.
  *Includes rice, salad, and a choice of clear broth or red miso soup.