This is a full-course meal, with unagi (eel) playing a leading role.
Enjoy a variety of unagi dishes.
The main course is our kabayaki unagi over rice.
Lunch/Dinner from
¥12,100/¥14,300/¥16,500
*Full-course meals are subject to a 10% service charge.
This is a full-course meal with an abundance of seasonal ingredients. Please enjoy the freshest dishes and flavors only this season can provide.
*Reservation required (Please make a reservation at least 2 days in advance.)
Lunch/Dinner from ¥16,500
| Starter | Monkfish liver tofu and salted salmon roe with pungent daikon radish Puffer fish skin salad |
|---|---|
| Soup | Dobin mushi (seafood soup served in a teapot) |
| Sashimi | Bluefin tuna belly flounder Botan shrimp |
| Grilled dish | Grilled, salted baby salmon |
| Large dish | Red king crab pot roast |
| Main course | Char-grilled Wagyu beef sirloin |
| Rice | Kaiseki mabushi |
| Pickled vegetables | 3 kinds |
| Dessert | Seasonal fruit |
*Please be aware that the specifics may change depending on the availability of ingredients.
*Full-course meals are subject to a 10% service charge.
This is a full-course meal with an abundance of seasonal ingredients.
Please enjoy the freshest dishes and flavors only this season can provide.
*Reservation required (Please make a reservation at least 2 days in advance.)
Lunch/Dinner from ¥13,200
| Starter | Grated yam with konowata (salted sea cucumber entrails) and shiba shrimp Herring roe with kelp Sake-steamed oyster with ponzu (soy and citrus) sauce Asparagus salmon roll Kuruma prawn with young bamboo shoots and pepper leaf bud dressing |
|---|---|
| Soup substitute | Cod milt steamed in milk Uni (sea urchin) tempura with silver sauce |
| Sashimi | Fatty tuna Wild white-fleshed fish Hospitality set |
| Medium dish | Grilled unagi liver |
| Large dish | Char-grilled red king crab |
| Main course | Deep fried puffer fish With hot pepper and vinegar |
| Rice | Kaiseki mabushi |
| Pickled vegetables | 3 kinds |
| Dessert | Melon |
*Please be aware that the specifics may change depending on the availability of ingredients.
*Full-course meals are subject to a 10% service charge.