Hitsumabushi, the delectable dining style of Houraiken ("hitsumabushi" is a registered trademark of Atsuta Houraiken)

*Some items may be out of stock due to availability of ingredients.

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  Charcoal grilled with salt1,300 yen(tax incl.)

  The surface is grilled until crisp and aromatic,while the inside is kept soft and juicy.
  Flavored simply with only salt added.

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  Charcoal grilled teriyaki1,300 yen(tax incl.)

  The surface is grilled until crisp and aromatic,
  while the inside is kept soft and juicy.
  Flavored with a slightly sweet teriyaki sauce.

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  Tatsuta-age fried chicken1,300 yen(tax incl.)

  Seasoned local chicken.
  deep-fried with a corn starch coating.
  Comes with grated daikon radish.

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  Kara-age fried chicken1,300 yen(tax incl.)

  Seasoned local chicken deep-fried with a flour coating.

*Some items may be out of stock due to availability of ingredients.

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  Tempura sampler2,700 yen(tax incl.)

  Sampler with shrimp, fish, and several varieties of vegetables.

*Some items may be out of stock due to availability of ingredients.

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  Sashimi sampler
  Take 2,900 yen(tax incl.)
  Ume 2,300 yen(tax incl.)

  An assortment of fresh seafood, such as Pacific bluefin tuna, wild white fish, and shrimp.

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  Pacific Bluefin Tuna Delivered Directly From Tokyo's Tsukiji Fish Market
  Akami (lean meat) 1,700 yen(tax incl.)
  Toro (Medium Fatty meat) 3,000 yen(tax incl.)

  Direct delivery of bluefin tuna from Tsukiji, Tokyo.

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  Wild White Fish
  2,200 yen(tax incl.)

  Fresh whitefish caught close to the shore.

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  Squid
  1,700 yen(tax incl.)

  Fresh squid caught close to the shore.

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  Raw Sea Urchin
  2,000 yen(tax incl.)

  Fresh sea urchin caught in Hokkaido.