At the Matsuzakaya Chikaten, located within Gochiso Paradise on the first basement floor of the flagship Nagoya Matsuzakaya department store, we have prepared an exclusive takeout menu.
If you need to pick up some souvenirs or presents when you visit Nagoya...
You can even enjoy the tastes of Atsuta Houraiken at home.
※We will apply the prices 2nd,January 2019.
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- Unagi Kimoyaki (7 Livers)
850 Yen (tax incl.)
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- Unagi Nagayaki (1 Head)
3,500 Yen (tax incl.)
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- Hitsumabushi (1 Portion)
4,470 Yen (tax incl.)
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- Mabushi Donburi (1 Portion)
3,000 Yen (tax incl.)
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- Unagi Donburi (1 Portion, 3 Cuts)
3,000 Yen (tax incl.)
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- Premium Unagi Donburi (1 Portion, 4 Cuts)
3,700 Yen (tax incl.)
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- Special Deluxe Rice Bowl (1 Portion, 6 Cuts)
5,100 Yen (tax incl.)
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- Shirayaki (1 Whole Eel)
3,500 Yen (tax incl.)
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- Umaki (omelet-wrapped eel) (1 Cut)
550 Yen (tax incl.)
- Eel that has been grilled by a well-trained craftsman is then wrapped up in fresh egg. Dashi taken from premium bonito flakes is mixed in with the beaten eggs, to polish off this refined flavor. People of all ages love the the sweet flavor.
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- Unagi mabushi norimaki (1 Piece)
2,600 Yen (tax incl.) Dashi
100 Yen (tax incl.)
- Essential to eel! Eel that has been simmered in this secret sauce, which has been passed down since the shop first opened in 1873, is then rolled up in rice that has also had the sauce blended into it. You then pour the dashi over it and enjoy it. You can enjoy a flavor similar to that of chopped eel on rice with green tea poured on it.
(*Limited numbers available.)
- Mabushishigure And Sanshoni Set
(With Bowl)
- 7,200 Yen (tax incl.)
- Unagi Sanshoni/Mabushishigure (W/O Bowl)
- 1: 3,500 Yen (tax incl.)
2: 6,500 Yen (tax incl.)
- With Bowl
- 1: 3,850 Yen (tax incl.)
2: 6,850 Yen (tax incl.)
- One Bowl (Perfect as a gift.)
- 350 Yen (tax incl.)
Unagi Sanshoni
Sanshoni is eel boiled together with tamari, sake, and green Japanese peppercorn for a long time, and then preserved. The secret sauce gives it a hot, spicy flavor.
Mabushishigure
Mabushishigure is a preserved dish that has been thoroughly boiled in a giant kettle by skilled craftsmen. The secret sauce gives it a sweet flavor.
