Hitsumabushi, the delectable dining style of Houraiken ("hitsumabushi" is a registered trademark of Atsuta Houraiken)
A kaiseki course meal focused on unagi
(freshwater eel).
Enjoy a variety of unagi dishes.
The main course is our kabayaki unagi over rice.
Lunch/Dinner from
¥11,000/¥15,400
*Full-course meals are subject to a 10% service charge.
A kaiseki course meal made with an abundance of seasonal ingredients.
Experience dishes that can only be enjoyed seasonally.
*Reservation required (Please reserve at least 2 days in advance.)
Lunch/Dinner from ¥11,000/¥15,400
Amuse-bouche
Eel fry in a vinegar-miso dressing
Appetizer
Seasonal five-piece selection
Soup
Hamaguri clam broth
Carrot blossom, Udo, Bracken, Rape blossom, Yuzu
Sashimi
Whole spiny lobster
Maguro toro
Wild white fish
First Course
Grilled satsukimasu salmon, seasoned with salt
Octopus Ginger
Second Course
Braised bamboo shoot
Prawn Fuki Sansho leaf
Third Course
Small sweetfish tempura
Tsukemono
Three-vegetable selection
Main Course
Unagi kabayaki on rice
Dessert
Seasonal fruit
*Menus changes seasonally.
*Full-course meals are subject to a 10% service charge.
*Photographs are for illustrative purposes only.
