Hitsumabushi, the delectable dining style of Houraiken ("hitsumabushi" is a registered trademark of Atsuta Houraiken)

*Some items may be out of stock due to availability of ingredients.

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  Charcoal grilled with salt1,600 yen(tax incl.)

  The surface is grilled until crisp and aromatic,while the inside is kept soft and juicy.
  Flavored simply with only salt added.

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  Charcoal grilled teriyaki1,600 yen(tax incl.)

  The surface is grilled until crisp and aromatic,
  while the inside is kept soft and juicy.
  Flavored with a slightly sweet teriyaki sauce.

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  Tatsuta-age fried chicken1,600 yen(tax incl.)

  Seasoned local chicken.
  deep-fried with a corn starch coating.
  Comes with grated daikon radish.

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  Kara-age fried chicken1,600 yen(tax incl.)

  Seasoned local chicken deep-fried with a flour coating.

*Some items may be out of stock due to availability of ingredients.

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  Tempura sampler2,700 yen(tax incl.)

  Sampler with shrimp, fish, and several varieties of vegetables.

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  Vegetable tempura1,600 yen(tax incl.)

  Several varieties of vegetable tempura.

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  Cheese tempura1,500 yen(tax incl.)

  Several varieties of cheese tempura.

*Some items may be out of stock due to availability of ingredients.

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  Sashimi sampler Take (1-person serving) 2,900 yen(tax incl.)
  Matsu (2-3 person serving) 3,850 yen(tax incl.)

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  Tokyo Tuna Wholesale Store in Tsukiji,
  Tokyo Products supplied by Hicho.
  Bluefin tuna: akami (lean meat) 1,650 yen(tax incl.) Bluefin tuna: toro (Medium Fatty meat)
  3,850 yen(tax incl.)

  Direct delivery of bluefin tuna from Tsukiji, Tokyo.

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  Toyohama, Aichi Prefecture product
  Fresh whitefish
  Sashimi 2,200 yen(tax incl.) Thin-sliced sashimi 2,200 yen(tax incl.)

  Fresh whitefish caught close to the shore.

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  Squid of the day
  1,650 yen(tax incl.)

  Fresh squid caught close to the shore.

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  Raw sea urchin (Hokkaido product) 2,000 yen(tax incl.)

  Fresh sea urchin caught in Hokkaido.