Seasonal cuisine at the Matsuzakaya location | Nagoya Specialty Hitsumabushi Eel Atsuta Houraiken

あつた蓬莱軒

主なメニュー

The surface is grilled until crisp and aromatic,while the inside is kept soft and juicy.、
Flavored simply with only salt added.


Charcoal grilled teriyaki800 yen(tax incl.): The surface is grilled until crisp and aromatic,
while the inside is kept soft and juicy.
Flavored with a slightly sweet teriyaki sauce.


Tatsuta-age fried chicken700 yen(tax incl.): Seasoned local chicken.
deep-fried with a corn starch coating.
Comes with grated daikon radish.


Kara-age fried chicken700 yen(tax incl.): Seasoned local chicken deep-fried with a flour coating.

*Some items may be out of stock due to availability of ingredients.

Sampler with shrimp, fish, and several varieties of vegetables.

*Some items may be out of stock due to availability of ingredients.

An assortment of fresh seafood, such as Pacific bluefin tuna,
wild white fish, and shrimp.

Pacific Bluefin TunaAkami (Lean Meat)
1,600 yen(tax incl.) Toro (Medium Fatty)
2,400 yen(tax incl.)

Direct delivery of bluefin tuna from Tsukiji, Tokyo.

Wild White FishWhite Fish 1,800 yen(tax incl.)

Fresh whitefish caught close to the shore.

Squid1,600 yen(tax incl.)

Fresh squid caught close to the shore.

Sea Urchin2,000 yen(tax incl.)

Fresh sea urchin caught in Hokkaido.

*Some items may be out of stock
due to availability of ingredients.