Seasonal cuisine at Jingu location | Nagoya Specialty Hitsumabushi Eel Atsuta Houraiken

あつた蓬莱軒

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Kashiwa Cuisine(Mikawadori chicken)

Charcoal grilled with salt 1,300 yen(tax incl.)

The surface is grilled until crisp and aromatic,while the inside is kept soft and juicy.、
Flavored simply with only salt added.


Charcoal grilled teriyaki1,300 yen(tax incl.): The surface is grilled until crisp and aromatic,
while the inside is kept soft and juicy.
Flavored with a slightly sweet teriyaki sauce.


Tatsuta-age fried chicken1,300 yen(tax incl.): Seasoned local chicken.
deep-fried with a corn starch coating.
Comes with grated daikon radish.


Kara-age fried chicken1,300 yen(tax incl.): Seasoned local chicken deep-fried with a flour coating.

*Some items may be out of stock due to availability of ingredients.

Tempura

Tempura sampler
2,700 yen(tax incl.)

Sampler with shrimp, fish, and several varieties of vegetables.

*Some items may be out of stock due to availability of ingredients.

Sashimi

Sashimi sampler

Take 2,900 yen(tax incl.)
Ume 2,300 yen(tax incl.)

An assortment of fresh seafood, such as Pacific bluefin tuna,
wild white fish, and shrimp.

Pacific Bluefin Tuna Delivered Directly From Tokyo’s Tsukiji Fish Market Akami (lean meat)
1,700 yen(tax incl.) Toro (Medium Fatty meat)
3,000 yen(tax incl.)

Direct delivery of bluefin tuna from Tsukiji, Tokyo.

Wild White Fish2,200 yen(tax incl.)

Fresh whitefish caught close to the shore.

Squid1,700 yen(tax incl.)

Fresh squid caught close to the shore.

Raw Sea Urchin2,000 yen(tax incl.)

Fresh sea urchin caught in Hokkaido.

*Some items may be out of stock
due to availability of ingredients.

Hitsumabushi, the delectable dining style of Houraiken ("hitsumabushi" is a registered trademark of Atsuta Houraiken)