Hitsumabushi, the delectable dining style of Houraiken (“hitsumabushi” is a registered trademark of Atsuta Houraiken)
*Livers may sell out due to limited quantity.
Hitsumabushi ¥4,600 (tax incl.)
Hitsumabushi + Half ¥6,100 (tax incl.)
Thinly sliced eel served atop piping hot rice, a traditional dish born at Atsuta Houraiken.
The delight of eating eel four different ways makes this our most popular menu item. The Hitsumabushi + Half offers one and a half times the quantity of both eel and rice as the standard dish. Includes clear broth soup, assorted toppings, and pickled vegetables.
Nagayaki Set (4 slices)¥3,800 (tax incl.)
Deluxe Nagayaki Set (6 slices)¥5,150 (tax incl.)
Eel grilled with our secret sauce,cut into four equal portions.
Includes rice, clear broth soup, and pickled vegetables.
(Price differs due to quantity of eel.)
Please choose either four or six slices.
Unagi Donburi (3 slices) ¥3,100 (tax incl.)
Deluxe Unagi Donburi (4 slices) ¥3,800 (tax incl.)
Premium Unagi Donburi (6 slices) ¥5,200 (tax incl.)
Eel grilled with our secret sauce, cut into four equal portions, served atop piping hot rice. Includes clear broth soup and pickled vegetables.
Please choose from three, four, or six slices.
When you order four slices, one will be mixed into the rice, and two will be mixed into the rice if ordering six slices.
Sashimi Set
¥3,900 (tax incl.)
Assortment of fresh seafood including bluefin tuna and natural white shrimp. Price differs due to quantity and variety of the ingredients included.
*Includes rice, a small side dish, and a choice of clear broth or red miso soup.
Tempura Set
¥3,900 (tax incl.)
An assortment of shrimp, seafood, and seasonal vegetables fried in tempura batter. Price differs due to quantity and variety of the ingredients included.
*Includes rice, salad, and a choice of clear broth or red miso soup.
Umaki Set (umaki and small hitsumabushi)¥3,300(tax incl.)
This set features a small serving of hitsumabushi and umaki, chopped eel wrapped and baked in egg seasoned with dashi broth.
Includes assorted toppings, dashi soup, and pickled vegetables.
